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Tribute to Japan
New York, NY
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2019 Gohan Society chef scholars from top restaurants cook together for a fabulous six-course collaborative dinner. Luxury auction items will be available for bidding.

Monday, October 28th | 7:00 pm six-course dinner with wine/sake pairings

Canapes and Breads
    Paired with Rita Jammet La Caravelle Champagne*

Japanese Fish Crudo
    Justin Borah, Gabriel Kreuther
Tuna Pani Puri
    Akshay Bhardwaj, Junoon
Fall Vegetables
    Ian Benites, Gramercy Tavern
Sesame Miso Duck
    William Nacev, Daniel
Dashi/Sake Braised Wagyu Brisket
    Leon Biscoe III, Restaurant Associates
Chocolate and Miso Caramel Tart with Matcha Ice Cream
    Katherine Hagan-Whelchel, Tartine
Petit Fours
    Gustavo Tzoc, Junoon

* Other premium wines and sake to be selected by The Gohan Society's Board Members.      
  Menu subject to change, more details to follow
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Junoon (View)
27 W 24th Street
New York, NY 10010
United States



Dog Friendly: No
Non-Smoking: Yes!


Owner: The Gohan Society
On BPT Since: Nov 19, 2017
The Gohan Society
(212) 385-3550

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